Prime Rib (AAA)

Prime rib, also known as standing rib roast, is a luxurious and flavorful cut of beef that is perfect for special occasions. Here’s a classic recipe to prepare and roast prime rib:

Ingredients

• 1 prime rib roast (about 6-8 pounds)
• Salt and pepper
• 3-4 cloves garlic, minced
• 2 tablespoons olive oil
• Fresh herbs (rosemary, thyme)
• 1 onion, quartered
• 2-3 carrots, chopped
• 2-3 celery stalks, chopped
• 1 cup red wine (optional)
• 2 cups beef broth

Instructions

1. Preparation: Remove the prime rib roast from the refrigerator and let it come to room temperature for about 2 hours. This ensures even cooking.
2. Seasoning: Preheat your oven to 450°F (230°C). In a small bowl, mix the minced garlic, olive oil, salt, pepper, and fresh herbs. Rub this mixture all over the prime rib roast.
3. Roasting: Place the roast on a rack in a roasting pan. Surround it with the chopped onions, carrots, and celery. Pour the red wine and beef broth into the bottom of the roasting pan (if using).
4. Initial High-Heat Roast: Roast the prime rib in the preheated oven at 450°F (230°C) for 15 minutes. This initial high heat will help form a flavorful crust.
5. Lower Temperature: Reduce the oven temperature to 325°F (160°C) and continue roasting. For medium-rare, roast for about 15 minutes per pound, or until the internal temperature reaches 120-125°F (49-52°C). Use a meat thermometer to check the temperature.
6. Resting: Remove the roast from the oven and let it rest for at least 20-30 minutes. The internal temperature will continue to rise, reaching the desired doneness, and the juices will redistribute throughout the meat.
7. Carving: Carve the prime rib into thick slices and serve with the roasted vegetables and pan juices.

Serving Suggestions

• Horseradish Sauce: A classic accompaniment made from grated horseradish, sour cream, and a bit of lemon juice.
• Au Jus: Serve the prime rib with the rich, flavorful pan juices.
• Sides: Roasted potatoes, Yorkshire pudding, or a fresh green salad.

Enjoy!

Prime rib is a show-stopping dish that’s sure to impress your guests. Enjoy the rich flavors and tender meat!