Lamb Speducci (20 PC)

Lamb Speducci is an Italian dish consisting of skewered lamb, often seasoned and grilled or roasted. The name “speducci” comes from “spiedini,” which means “skewers” in Italian, and it refers to a method of cooking where meat is threaded onto skewers and cooked over an open flame or on a grill. Lamb speducci is a popular dish in Italian cuisine, particularly in the central and southern regions, such as Lazio or Abruzzo.

Ingredients for Lamb Speducci:

• Lamb: Typically, lamb shoulder, leg, or chops are used. The meat is cut into cubes or chunks for skewering.
• Olive oil: For marinating and grilling.
• Garlic: Adds depth of flavor.
• Herbs: Rosemary, thyme, and oregano are commonly used in the marinade.
• Lemon: Often added for acidity to balance the richness of the lamb.
• Salt & pepper: For seasoning.

Basic Method:

1. Prepare the marinade: Mix olive oil, crushed garlic, fresh herbs, lemon juice, salt, and pepper in a bowl. You can also add a bit of red wine or vinegar for extra flavor.
2. Marinate the lamb: Cut the lamb into bite-sized chunks and place them in the marinade. Let them sit for at least 30 minutes or up to overnight in the fridge for maximum flavor.
3. Skewer the meat: Thread the marinated lamb pieces onto metal or wooden skewers.
4. Grill: Cook the skewers on a preheated grill or BBQ, turning occasionally, until the lamb reaches your desired level of doneness, typically around 8-10 minutes for medium-rare.
5. Serve: Lamb speducci is often served with a side of roasted vegetables, a fresh salad, or even on a bed of couscous or polenta.

This dish is typically enjoyed as part of a rustic meal and is perfect for outdoor grilling in the warmer months. The skewered lamb can also be served as an appetizer or part of a larger meal.