Menu
$36.79 lb
A dry-aged rib steak is a fantastic cut, and dry-aging it enhances the flavor and tenderness even further. Rib steak, often known as bone-in ribeye, has excellent marbling that gives it incredible flavor. When dry-aged, the meat becomes even more concentrated in taste, and the texture improves as the natural enzymes break down the muscle fibers.
We pride ourselves on being your trusted source for premium meats
Welcome to Fletcher Quality Meats, Where passion meets precision in delivering the finest cuts of meat to your table. With a commitment to excellence and a dedication to quality.
2025 © All Rights Reserved. Fletcher Quality Meats Inc.