Back Attached Chicken Leg

A chicken leg is a cut of poultry that includes two parts: the drumstick and the thigh. The drumstick is the lower portion of the leg, while the thigh is the upper part. Together, they make a flavorful and tender piece of meat that’s often enjoyed in various dishes. Chicken legs are known for their rich, dark meat, which is generally more flavorful and juicy compared to white meat like chicken breast. They can be cooked in many ways, such as roasting, grilling, or frying.