Ingredients
- 1 ribeye steak (about 1.5 to 2 inches thick)
- Salt and pepper
- 2 tablespoons olive oil
- 2-3 garlic cloves, crushed
- Fresh rosemary or thyme sprigs
- 2 tablespoons butter
Instructions
Preparation
- Bring to Room Temperature: Remove the ribeye from the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.
- Seasoning: Generously season both sides of the steak with salt and freshly ground black pepper.
Cooking
- Preheat the Skillet: Heat a cast-iron skillet over high heat until it is very hot. Add the olive oil.
- Searing: Place the ribeye in the skillet and sear for about 3-4 minutes on each side, until a nice crust forms. If the steak is very thick, you can also sear the edges for about a minute each.
- Butter Basting: In the last minute of cooking, add the butter, crushed garlic, and fresh herbs to the skillet. Tilt the pan and use a spoon to baste the steak with the melted butter mixture.
- Finish in the Oven (Optional): If you prefer your steak medium or well-done, you can transfer the skillet to a preheated oven at 400°F (200°C) and cook for an additional 5-10 minutes until it reaches your desired level of doneness.
Resting
- Let the steak rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute, making the steak even more juicy and flavorful.
Serving Suggestions
- Classic Sides: Serve with mashed potatoes, grilled vegetables, or a fresh salad.
- Sauces: A simple compound butter, chimichurri, or a red wine reduction can complement the steak perfectly.
Enjoy!
Ribeye steak is a treat, especially when cooked to perfection. Enjoy your meal! 🥩🍷
