Whole Beef Tenderloin (AAA)

The tenderloin, also known as filet mignon, is renowned for its exceptional tenderness and delicate flavor. This cut comes from the cow’s loin, an area that doesn’t get much exercise, resulting in a softer texture.

Cooking Tenderloin

Here’s a simple way to bring out the best in this premium cut:

1. Preparation: Let the steak come to room temperature for about 30 minutes before cooking. Pat it dry with a paper towel to ensure a good sear.
2. Seasoning: Season generously with salt and freshly ground black pepper. You can also add a touch of garlic powder or fresh herbs if desired.
3. Searing: Heat a skillet over medium-high heat and add a bit of oil with a high smoke point, like canola or vegetable oil. Sear the steak for about 3-4 minutes on each side for medium-rare. Adjust the time to your preferred level of doneness.
4. Resting: Let the steak rest for about 5 minutes after cooking to allow the juices to redistribute.

Serving Suggestions

• Classic Sides: Pair with mashed potatoes, sautéed asparagus, or a crisp green salad.
• Sauces: A classic béarnaise sauce or a red wine reduction can elevate the dish to new heights.

Enjoy!

Tenderloin is a luxurious cut that’s perfect for a special occasion or a simple, yet elegant meal. 🍽️🥩