Braising Short Rib (AAA)

Short ribs are a flavorful and versatile cut of beef that come from the lower rib area. They can be prepared in various ways, but they are best known for their rich, hearty flavor and tenderness when cooked properly.

Cooking Short Ribs

Here’s how you can make delicious short ribs:

1. Seasoning: Season the short ribs with salt and pepper. You can also add spices like paprika, garlic powder, and thyme for extra flavor.
2. Searing: Heat a large skillet or Dutch oven over medium-high heat and add a bit of oil. Sear the short ribs on all sides until they are nicely browned. This step is crucial for developing a deep, rich flavor.
3. Braising: Transfer the seared short ribs to a pot if they were seared in a skillet. Add aromatics like onions, carrots, celery, and garlic to the pot. Pour in a braising liquid, such as beef broth, red wine, or a combination of both, making sure the liquid covers the ribs about halfway.
4. Slow Cooking: Cover the pot and cook the short ribs at a low simmer on the stovetop or in a preheated oven at 325°F (165°C) for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.
5. Resting: Let the short ribs rest for a few minutes before serving to allow the flavors to meld.

Serving Suggestions

• Mashed Potatoes: The rich sauce from the short ribs pairs wonderfully with creamy mashed potatoes.
• Polenta: A soft, creamy polenta is also an excellent accompaniment.
• Vegetables: Serve with roasted or steamed vegetables like green beans, carrots, or Brussels sprouts.

Enjoy!

Short ribs are perfect for a comforting, hearty meal, especially on a chilly night. 🍖🥔